“Invite someone for lunch means be responsible for the happiness of this person during the hours he spends under your roof”
Anthelme Brillant-Savarin, Physiology of Taste, 1825
In our kitchen preparing dishes with bold flavors and genuine ingredients, such as bread, handmade pasta for pasta dishes, the second game dishes and red meats, spoon desserts and small compositions that have dishes of refined elegance.
Menu Of The Season (febbraio 2019)
Download the menu in PDF format